Ingredients
1.Chicken - 100 gms
2.Small Onion (crushed) – 1 cup
3.Tomato - 3 nos
4.Ginger Garlic Paste– 3 tsp
5.Cinnamon – 2
6.Cloves - 2
7.Cardamom – 2
8.Curry Leaves – 6
9.Thoor Dhal Boiled Water
10.Turmeric Powder – 2 tsp
11.Corriander Leaves
12.Salt to Taste
To Roast & Grind:
1.Coriander Seeds - 2tsp
2.Rred Chilllies - 6
3.Peppercorns – 2 tsp
4. Mustard Seeds - 1 tsp
5.Cumin Seeds - 1tsp
6.Fenugreek Seeds – 1 tsp
7. Asafetida
8. curry leaves - 5
Directions to cook :
1.Heat the pan with butter & oil then add Ginger Garlic Paste,Curry Leaves,Clove,Cinnamon,Cardamom ,Onion, along with Chicken.
2.Fry for sometime then add Tomato Puree.
3.Saute for few seconds then add Grinded Powder & Thoor Dhal Water ,Turmeric Powder add water & salt as required.
4.Boil for few minutes & Garnish with Corriander Leaves & serve hot.

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